NAPOLEON'S

All meals come with a choice of Fries or Mashed Potatoes or Vegetables.

CHICKEN FINGERS   $6

GRILLED CHEESE SANDWICH   $4

FETTUCCINI   $5
Choice of Sauce

MINI BURGER   $5
Add Cheese or Bacon 0.50 cents each

DRINKS

SOFT DRINKS, SHIRLEY TEMPLE, ASSORTED JUICES

FRENCH ONION SOUP  $7
Classic French Onion Soup made with carmalized Vidalia Onions and
topped with a Crostini and Provolone Cheese

SOUP D’JOUR  $5
Soup of the Day with seasonal, local ingredients (ask your server)

VIRGINIA SHE CRAB SOUP  $7
A full-bodied creamy, bisque crab soup garnished with whipping cream

CAESAR SALAD  $7
A classic Caesar salad served with romaine lettuce and croutons
dressed with parmesan cheese and house made dressing

STRAWBERRY FIELD SALAD  $8
This elegant salad combines the sweetness of strawberries with the
pungent buttery flavor of gorgonzola cheese and the crunchy flavor of caramelized walnuts tossed with mixed greens and light vinaigrette

NAPOLEON’S HOUSE SALAD  $6
Baby spinach and mixed greens accompanied with gorgonzola cheese,
bacon and red onions with balsamic vinaigrette

CHEF'S CALAMARI  $7
Herb breaded crispy calamari with a Marinara sauce

ESCARGOT  $6
Sautéed in garlic butter, white wine, lemon and topped with Pico de Gallo

CRAB CAKE REX  $9
Sautéed Crab Cake set in Remoulade sauce

HERB CRUSTED BRIE  $7
Fried golden brie set with grilled Crostini and raspberry sauce

SHRIMP GAMBRIO  $8
Four jumbo shrimp wrapped in bacon, sautéed in garlic butter,
white wine and lemon juice served with grilled Crostini

Salmon Oscar  $19
Salmon served over rice pilaf and steamed green asparagus
topped with lump crabmeat and hollandaise

Veal Scaloppine  $18
Veal sautéed in marsala wine and mushroom sauce served
over whipped mashed potatoes

Blackened Pork Loin   $21
Blackened pork loin resting on fried onion straws
with rice pilaf and steamed vegetables

The Quarter Strip  $22
Grilled New York strip set over whipped mashed potatoes and
vegetable topped with scallops, clams, and mussels in a Meuniere sauce

Georgia Fillet  $24
Grilled filet mignon set on a cheddar potato cake and
vegetables topped with Vidalia onion marmalade

Shrimp and Grits  $20
Sautéed shrimp, spinach, onion, country ham, garlic, mushrooms, tomatoes
and white wine butter set over pan fried blue cheese grit cakes

Chicken Picatta  $16
Sautéed chicken breast scaloppini served with capers,
lemon and white wine sauce with fettuccine

A LA FETTUCINE
Choice of Alfredo or Marinara or Lemon & White Wine sauce
Vegetarian $12 or Chicken $14 or Shrimp $16

Dark Chocolate Mousse
Sweet, light, and rich moussé with a hint of mint
served with Chantilly cream

Blueberry Bread Pudding
Served with cremé anglaisé and raspberry coulis

Creme Brulé
Titillating cold and creamy custard under a thin layer of
 caramelized sugar garnished with seasonal berries

Old World Tiramisu
House-made ladyfingers soaked in strong coffee, layered in mascarpone mousse,
served with Chantilly cream and mint coulis

Please ask server for additional special desserts for the week!